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Jennifer Harrison: "good recipe. i coated the chicken in cajun spice…" Read More
7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken cutlets (pastured)
- 1 small onion
- 5 cremini mushrooms
- 1/2 tsp. Himalayan salt (pink, more to taste)
- 1/2 tsp. dried thyme
- 3 Tbsp. butter (Kerry gold, unsalted)
- 1/3 cup full-fat canned coconut milk
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium135mg6% |
Potassium390mg11% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jennifer Harrison 4 years ago
good recipe. i coated the chicken in cajun spice first and added a small clove of garlic. it really made it pop with flavor
iris cardenas 5 years ago
it was absolutely delicious I did add a little oregnano and pepper to the chicken which i personally feel gave it a little extra of a kick. i would defiently recomend this receipe to anyone though.
RN Voice 5 years ago
Delicious, did some alterations to add taste. Recipe is a bit bland. Defo would prepare it again, my kids loved it ♥️
Bieke de Bruijn 5 years ago
SO good! I didn’t have coconut milk, so I used normal (cow’s) milk instead. I will definitely be making this again!
Alexa Adams 5 years ago
Tastes good but Kinda bland not very tasty definitely missing something. But not horrible.