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Ingredients
US|METRIC
8 SERVINGS
- 500 grams penne pasta (Barilla, approximately 1 pound box)
- sea salt (for the pasta water)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 shallots (diced)
- 2 pinches red pepper flakes (optional)
- 3 sprigs fresh thyme leaves (only, use 1 teaspoon dried if desired)
- 2 sage leaves (finely chopped, use 1/2 teaspoon dried if desired)
- 24 mushrooms (medium-sized, I use a combination of white and Crimini, halved)
- salt
- pepper
- 1/2 cup champagne (use white wine in place of champagne, if desired, or vegetable stock)
- 1/2 cup heavy cream
- 1 sauce
- 3/4 cup freshly grated Parmesan cheese (plus more for garnish)
- fresh thyme (optional)
- sage (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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