Creamy Mushroom and Spinach Chicken Recipe | Yummly
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Creamy Mushroom And Spinach Chicken

PALEO LEAP(15)
Anita Cardona: "It was very good. I doubled the recipe. My husban…" Read More
13Ingredients
50Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 chicken thighs (bone-in and skin on)
  • 8 ounces mushrooms (sliced)
  • 1 onion (diced)
  • 2 cups spinach
  • 2 garlic cloves (minced)
  • 1/4 cup fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup coconut milk
  • 1/2 cup chicken stock
  • cooking fat (cooking)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol260mg87%
    Sodium530mg22%
    Potassium1090mg31%
    Protein54g106%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Anita Cardona 4 days ago
    It was very good. I doubled the recipe. My husband said it was one of the best meals he’d had. I added cornstarch mixed with a bit of milk at the end to thicken (as suggested in reviews) and added more salt. I used butter (about 2 tbsp - could use only one) mixed with grapeseed oil at the beginning. Browning took almost double the amount of time abd so did the mushrooms.
    Iva Lira 2 months ago
    We love this recipe! It's our favorite meal to serve for company. It is always a hit! I add cornstarch to thicken the sauce some, keeping it gluten-free and it gives it a bit more of a gravy-like consistency.
    Liss 2 months ago
    Great, would make again
    Beth 2 months ago
    3 of 4 people loved it.
    K Worth Worth 3 months ago
    Bland, not creamy or what I expected based on the picture.
    Carla 4 months ago
    Kind of bland and runny
    Paul Leason 6 months ago
    Brown it more! And don't under do the salt and spinach 👌
    Deb SaintOnge 6 months ago
    Awesome, used boneless breast instead! Definitely a keeper
    Court Ash-Dale 6 months ago
    Super good That’s all.
    Kristin Jones 6 months ago
    A sweetened turn; be sure to have 4-5 thighs. Overall quite wonderful
    Lang 6 months ago
    very juicy and excellent flavor, sweet too, not to much, with coconut milk.
    Public Emery 8 months ago
    I would recommend adding the following: salt, more mushrooms, ghee or butter to start, canned coconut milk (the receipe doesn’t specify), and a little arrowroot flour at the end to thicken the sauce.
    Anthony Young a year ago
    great,made it for the crew and everyone loved it
    Wilson a year ago
    it's was delicious my son loved it
    it turned out great.... taste was excellent

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