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Creamy Mushroom And Leek Quinoa Risotto {mascarpone + Thyme}
VIKTORIA'S TABLE20Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leeks (packed, finely chopped, from 1 large leek or 2 medium)
- 1 lb. chanterelle mushrooms (or 300g brown mushrooms)
- 1 cup quinoa
- 3 cups water (or vegetable/chicken broth)
- 4 tsp. spice mix (dry mushroom, recipe below)
- 4 Tbsp. butter
- 4 Tbsp. mascarpone cheese
- 1 Tbsp. chopped fresh thyme
- 1 tsp. black pepper
- salt (to taste)
- truffle oil (a splash of)
- Pecorino Romano cheese (grated, to taste)
- 2 oz. shiitake (or porchini mushrooms)
- 1 Tbsp. savory (or oregano)
- 1 Tbsp. thyme
- 1 Tbsp. black pepper
- 2 Tbsp. salt
- 1 Tbsp. onion powder
- 1 Tbsp. paprika (sweet red)
- 1 tsp. garlic powder
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3950mg165% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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