Creamy Mushroom and Bacon Pasta Bake Recipe | Yummly
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Creamy Mushroom And Bacon Pasta Bake

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24Ingredients
10Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams fusilli pasta
  • 300 grams mushrooms (closed cup)
  • 150 grams frozen peas (or fresh)
  • 200 grams chopped bacon
  • 150 grams grated cheddar
  • 50 grams butter
  • 500 milliliters milk
  • 50 grams plain flour
  • 17.6 ounces fusilli pasta
  • 10.6 ounces mushrooms (closed cup)
  • 5.3 ounces frozen peas (or fresh)
  • 7.1 ounces chopped bacon
  • 5.3 ounces grated cheddar
  • 1.8 ounces butter
  • 17 5/8 fluid ounces milk
  • 1.8 ounces plain flour
  • 17.6 ounces fusilli pasta
  • 10.6 ounces mushrooms (closed cup)
  • 5.3 ounces frozen peas (or fresh)
  • 7.1 ounces chopped bacon
  • 5.3 ounces grated cheddar
  • 1.8 ounces butter
  • 2 1/8 cups milk
  • 1.8 ounces plain flour
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