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Hannah Walsh: "It was pretty good. I think it tasted very simila…" Read More
9Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3/8 lb. smoked sausage (sliced, I used Gyulai Smoked Sausage)
- 1/4 cup sun-dried tomatoes (without oil, finely chopped)
- 4 garlic cloves (minced)
- 1/2 cup half and half (half milk, half heavy cream)
- 1 cup mozzarella cheese (shredded)
- 8 oz. penne pasta
- 1/4 tsp. red pepper flakes
- salt (to taste, optional)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1210mg50% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hannah Walsh 8 months ago
It was pretty good. I think it tasted very similarly to Alfredo which I was hoping to avoid but in the end it reminded me more of an upscale Mac ‘n’ Cheese with hotdogs. I wish it had stronger flavors, so I would say definitely add some salt, use way more sun dried tomatoes, and more sausage as that was the best part.
Kate 2 years ago
Super easy, hearty and very versatile. I added a can of mushrooms, handful of frozen spinach and some parm cheese. Also added about 1/2c of pasta water after incorporating as it was really thick. Will make again.
Paula 3 years ago
Absolutely delicious!! Definitely a keeper we added shrimp and asparagus (cut into one inch pieces).Sautéed both before adding in with sausage and pasta also used heavy cream since we had it on hand. Yum!
Myers 6 years ago
We used several cheese with this dish. Although Mozzarella is visually more appealing, they’re all quite delicious!
Danita Chavers 6 years ago
I made this recipe a few weeks ago, and my family loved it. I will definitely make this again.