Creamy Mixed Seafood Pasta

RECIPESPLUS
7Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 10 ounces papardelle (or tagliatelie)
  • 1 tablespoon olive oil
  • 7 ounces frozen mixed seafood (thawed)
  • 3 spring onions (chopped)
  • 4 tablespoons vodka
  • 1 1/4 cups heavy cream
  • 5 tablespoons fresh dill (chopped)
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    Directions

    1. Cook pasta in boiling salted water until al dente. Drain.
    2. Meanwhile, heat olive oil over medium-high heat. Stir-fry mixed seafood and spring onions for 1-2 mins, until heated. Add vodka and cook for 1 min, until almost evaporated. Add cream and 4 tbsp dill. Season. Cook for 1-2 mins, until slightly thickened.
    3. Add pasta to sauce and toss until well coated. Sprinkle with remaining dill to garnish.
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    NutritionView More

    470Calories
    Sodium2% DV40mg
    Fat57% DV37g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories470Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol145mg48%
    Sodium40mg2%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A30%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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