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Kourtney Dillavou: "I ended up adding cucumber, salad turnips, and ko…" Read More
14Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup mayonnaise
- 2 Tbsp. red miso (fermented soybean paste)
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. ginger (grated peeled)
- 1 Tbsp. sugar
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. Shaoxing wine
- 1 tsp. toasted sesame oil
- 1/2 head napa cabbage (thinly sliced, about 6 cups)
- 1 carrot (peeled, julienned)
- 4 scallions (thinly sliced on a diagonal)
- 1/4 cup chives (chopped)
- 1 Tbsp. black sesame seeds
- togarashi (Nanami, for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kourtney Dillavou 4 years ago
I ended up adding cucumber, salad turnips, and kohlrabi to the cabbage but not carrots #quarantinecooking but turned out pretty good. Sauce has a good flavor to it. I think adding some protein would step this up big time