Creamy Miso Pumpkin Soup

MARION'S KITCHEN
17Ingredients
20Minutes

Ingredients

US|METRIC
  • 1.2 kilograms butternut pumpkin (/squash)
  • 2 tablespoons vegetable oil
  • 1 head garlic
  • 1/2 cloves
  • 1 red onion (cut into wedges)
  • 3 cups chicken stock (you can also substitute vegetable stock)
  • 2 tablespoons shiro miso
  • 4 teaspoons coconut cream (to serve, optional)
  • black sesame seeds (to serve)
  • togarashi (sichimi, *, to serve)
  • sea salt
  • miso
  • toast
  • 3 tablespoons softened butter
  • 1 tablespoon shiro miso
  • 4 slices bread
  • 1/2 cup grated cheese
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