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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms butternut pumpkin (/squash)
- 2 Tbsp. vegetable oil
- 1 head garlic
- 1/2 cloves
- 1 red onion (cut into wedges)
- 3 cups chicken stock (you can also substitute vegetable stock)
- 2 Tbsp. shiro miso
- 4 tsp. coconut cream (to serve, optional)
- black sesame seeds (to serve)
- togarashi (sichimi, *, to serve)
- sea salt
- miso
- toast
- 3 Tbsp. softened butter
- 1 Tbsp. shiro miso
- 4 slices bread
- 1/2 cup grated cheese
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