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Elizabeth Russell: "really easy sauce and yummy." Read More
11Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta
- 2 cups broccoli florets
- 2 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 Tbsp. unsalted butter
- 2 Tbsp. miso (& Easy or see above for miso paste substitution)
- 1 1/2 cups greek yogurt
- 1/2 cup parmigiano reggiano cheese (shredded)
- 2 green onions (finely sliced)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
sheila saleh 2 years ago
i was unfamiliar with the recipe and decided to give it a go as the recipe told. Boy did I regretted it. the yoghurt and miso mix did not tasted good. i should have add them little by little and taste while i was at it. the recipe mix result was uniquely sour.... i think it would be actually good if i reduce the miso amount to the yoghurt.
Stevenson 4 years ago
I would add less pasta...more meat and broccoli. My family would have liked it better with another creamy substitute other than the Greek yogurt.