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Creamy Millet Porridge with Persimmons and Toasted Almonds
CRUMB11Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sliced almonds
- 3 Tbsp. sugar
- 1 pinch salt
- 1/2 cup millet
- 3/4 cup water
- 3/4 cup milk
- 1 pinch salt
- 1/2 cup milk (or 10% cream, if you’re feeling fancy)
- 1 Fuyu persimmon (medium-sized, thinly sliced)
- maple syrup (for garnish, optional)
- canela (for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber13g52% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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