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Janna Johnsen: "The soup was delicious! I used crushed tomatoes i…" Read More
18Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (your choice)
- 1 large carrot (peeled and diced)
- 1 stalk celery (diced)
- 1 cup yellow onion (diced)
- 2 cloves garlic (minced, or use minced garlic in a jar)
- 6 cups chicken stock (or broth)
- 2 cups milk
- 1 cup sour cream
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1 tsp. ground black pepper (course-)
- 1 tsp. chili powder (or more to taste)
- 1/2 tsp. ground cumin
- 3 cups cooked turkey (chopped, or chicken)
- 1 1/2 cups corn (fresh or frozen)
- 1 Tbsp. oregano (or cilantro)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1680mg70% |
| Potassium1450mg41% |
| Protein74g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Janna Johnsen 4 years ago
The soup was delicious! I used crushed tomatoes instead of the cellery and beans instead of the corn. It turned out great!
Jackie 4 years ago
Amazing!!! What a great soup to make with Thanksgiving Turkey leftovers! It’s delicious!!!