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Creamy Mexican Style Crock Pot Cheesy Rice
RECIPES THAT CROCK8Ingredients
6Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. pinto beans (rinsed and drained)
- 14 oz. diced tomatoes (with green chiles, with juices)
- 2 cups shredded cheese (Mexican blend, 8 oz bag)
- 1 1/2 cups rice (uncooked, long grain, long cooking)
- 1 onions (medium, diced)
- 8 oz. cream cheese
- 1/2 cup chicken broth
- 15 oz. queso blanco (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium980mg41% |
| Potassium460mg13% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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