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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup long-grain white rice (uncooked)
- 14.5 oz. chicken broth
- 1 cup greek yogurt
- 4 oz. chile peppers (can diced green)
- 2 cups shredded cheddar cheese (divided, Colby or Pepper Jack would also be great)
- 1 1/2 cups frozen corn
- 1 Tbsp. jalapeno (slices, diced, the slices you use for nacho's, then dice them)
- 1/4 cup chopped cilantro
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
Very bland. I put s&p in with the rice along with a whole fresh jalapeno. It has potential but won't be making again.