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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rotelle pasta, cooked and drained
- 2 cups cooked turkey (diced)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 3/4 cup prepared salsa
- 1 red bell pepper (small, chopped)
- 2 cloves garlic (finely chopped)
- 2 cups shredded cheddar cheese (about 8 ounces)
- 2 green onions (sliced)
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Directions
- Preheat oven to 350°.
- In 2-quart casserole, combine all ingredients except 1/2 cup cheese and green onions. Season, if desired, with salt and ground black pepper, then top with remaining 1/2 cup cheese.
- Bake uncovered 30 minutes or until heated through. Garnish with green onions.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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