Creamy Mexican Chipotle Sauce with Aquafaba

THE CURIOUS CHICKPEA
8Ingredients
10Minutes

Ingredients

US|METRIC
  • 2 tablespoons aquafaba
  • 1/4 cup chipotles in adobo (~4 canned)
  • 2 tablespoons adobo
  • 1 cup flavored oil (neutral, more to thicken if desired)
  • 1/4 cup lime juice (freshly squeezed)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
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