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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Hellmann's or Best Foods Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
- 1/4 cup fresh basil leaves (chopped)
- 8 slices whole grain bread (rustic, about 1/2-inch thick)
- 7 oz. roasted red peppers, drained (and sliced)
- 4 slices provolone cheese
- 2 Tbsp. oil cured black olives (finely chopped)
- 1 zucchini (small, thinly sliced)
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Directions
- Combine Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, basil and olives. Evenly spread bread with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone and peppers. Top with remaining 4 bread slices.
- Cook sandwiches in 12-inch nonstick skillet or grill pan with sprayed with no-stick cooking over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1380mg57% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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