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9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (cubed)
- 3 Tbsp. butter (unsalted)
- 3 Tbsp. flour
- 2 tsp. garlic (minced)
- 1 cup beef broth
- 1 pkg. meatballs (store-bought)
- kosher salt
- pepper
- parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica 4 years ago
This recipe is awesome. So easy and my husband just raved. I did a whole can of beef broth just because I had some left and still was creamy and yummy.