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6Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. Yukon Gold potatoes (peeled and cut into chunks)
- 1 lb. parsnips (peeled and cut into chunks)
- 1 cup milk (warm)
- 6 Tbsp. unsalted butter
- 1 tsp. fine sea salt
- 1/2 tsp. ground white pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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