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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
EPICURIOUS6Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (peeled, cut into 3/4-inch cubes)
- 5 oz. soft fresh goat cheese
- 1/4 cup whole milk (or more)
- 2 Tbsp. butter
- 4 tsp. chopped fresh sage
- fresh sage (sprigs)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium980mg28% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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