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5Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. russet potatoes (12 medium, peeled)
- 1 1/4 cups milk (hot, we used whole milk)
- 16 Tbsp. unsalted butter (2 sticks, at room temperature)
- 1 1/2 tsp. salt (or to taste, we used sea salt)
- 1 Tbsp. fresh parsley (or chives, finely chopped for garnish, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium1040mg30% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Alexies Lei 3 years ago
Tastes really good! Added some black pepper and didn't really measure the salt and butter but still tasted yummy!!
Murphy 3 years ago
These were good. But now I can’t make them again since the recipe no longer appears in the app.
Allen Estevez 4 years ago
Amazing use every technique mentioned and so far was the best mashed potatoes I’ve ever made. Everyone loved it
Raine 4 years ago
Really great! So creamy and delicious! Definitely would make again, everyone loved them.
Jasmine Jackson 5 years ago
It came out very good!! I used garlic salt instead and I added garlic powder! Sooo goood! 😍 Quick and easy, this will be my go to with homemade mashed potatoes. No more store bought 😌
Baker 5 years ago
Amazing. My first time making mashed potatoes and I was worried about them being creamy enough. Everyone loved them, I will continue to use this as my only mashed potato recipe.
Keenan 5 years ago
Fast, easy, cheap and tasty. Softening the butter without melting it does wonders; I threw it in the microwave for 15min on the lowest possible setting and then zapped the milk for ~5min on medium-low.
The Amazing One! 6 years ago
It was amazing! I love cooking for my family, and they actually enjoyed it! Thanks for the recipe. P.S. I recommend putting soy sauce in it after it’s cooked!
Da'Shenika Jenkins 6 years ago
Light and fluffy! I added garlic salt and regular salt and it was perfect
Parks 6 years ago
So creamy and good! Made it for my first time ever making mashed potatoes and I mashed them by hand