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5Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. russet potatoes
- 2 cups heavy cream
- 8 Tbsp. unsalted butter (divided)
- 1 1/2 tsp. salt
- chives (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delisa 3 years ago
Turned out great! Much easier than peeling and boiling the potatoes!! I added about 10 smashed fresh garlic cloves to the butter and cream while it simmered a bit. Removed the cloves before adding the liquid to the potatoes. Otherwise made it with 4 pounds if potatoes and followed the recipe as is. Wouldn’t change a thing. Sometime I will try w half and half to see if you can taste a difference.