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12Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream (about 10-12% MF)
- 1/2 tsp. mustard powder
- 1 tsp. onion powder
- salt
- pepper
- 1 can condensed cream (cheddar soup, optional)
- 4 cups cheddar (sharp, divided)
- 1/2 cup fresh Parmesan cheese
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jozwiak a year ago
Made it last night and it was awesome. I threw all the cheese in and didn’t put any on top and baked it only for 15 minutes. Man, it was perfect. And my kids both said, this should go on our dinner staples list. So it’s a winner!
TIFFANY 2 years ago
Turned out good, but I think it needs a strong cheese with it to give it a kick!We make homemade mac and cheese a couple times a month, so Im always looking for new variations to tr.
cheryl wenzl 2 years ago
used evap milk in place of cheddar soup and cream and it was still nice and creamy
Bobby 3 years ago
I tried adding onions.. bad idea. family complained so that felt great. But the original recipe is worth a try
Peg DeMarco 3 years ago
Absolutely delicious - easy to make and so tasty! I used heavy cream instead of light - so good! Once in a while, you just have to treat yourself -
Kathleen Baker 3 years ago
Super easy to make and had a great texture, sometimes homemade Mac & Cheese can get grainy. I didn’t have mustard powder so I just used Dijon mustard.
Christie 4 years ago
Crowd pleaser! Easy to make. I added broccoli to this recipe and the kids loved it.