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Christina Moffre: "Very creamy and cheese." Read More
7Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. elbow macaroni
- salt
- 5 Tbsp. butter
- 6 Tbsp. flour
- 5 cups milk
- 8 oz. Monterey Jack (shredded)
- 8 oz. shredded sharp cheddar (I recommend Cabot)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol100mg33% |
Sodium670mg28% |
Potassium600mg17% |
Protein34g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A15% |
Vitamin C4% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Heindel 2 years ago
It wasn’t the best, there was too much milk when me and my sister tried to make it. I wouldn’t suggest if you are doing it without supervision if you are a teen/ kid.
Kirsten Coveney 4 years ago
My son asked for this for his eighth grade graduation. Turned out very well, so creamy. Makes a ton and good for leftovers.
Norman McDonald 4 years ago
didnt have macaroni so used half a packet of wheels. prob not do that again it was too saucy but really nice non the less.
Venckus 5 years ago
Horrible, I was doing good till the butter and flower didn’t mix’s and I just added milk to see if that’s was the case and it just turned into a dough and I add milk,cheese and the macaroni but it tasted horrible and I was really upset the turn that way
Lindsay Ellinas 5 years ago
Tried it tonight and it turned out fantastic. This recipe was VERY easy, and yielded an abundance. I seasoned a bit more with pepper and cayenne. I may add tobasco next time like someone else suggested.
Chapman 5 years ago
It turned out pretty good even tho I didn’t use sharp cheddar cuz I didn’t have any and I used medium cheddar Instead. The directions also didn’t load so that kinda sucked and I don’t know if I had made it correctly for sure, but i was satisfied with the result.
B 5 years ago
I think in the future, I would add about 4 oz more sharp cheddar, and maybe reduce the amount of flour in the heavy cream, just to bump up the flavor of the cheese a bit, but this was a very creamy, tasty Mac n’ Cheese that my family thoroughly enjoyed.
Ward 6 years ago
Pretty good but I'd 1/2 the recipe for the rue and milk and add tabasco to give it some kick.
Desirae B. 8 years ago
This was my first homemade mac n cheese recipe i choose to make and its amazing! i make it at least once a week and the kids love it :)