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Creamy Macaroni and Cashew Cheese
EPICUREAN VEGAN13Ingredients
60Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups raw cashews
- 1/2 cup nutritional yeast
- 2 tsp. onion powder
- 2 tsp. salt (to taste)
- 1 tsp. garlic powder
- 1/8 tsp. white pepper
- 3 1/2 cups nondairy milk (I use 3 cups)
- 3 Tbsp. cornstarch
- 1/2 cup canola oil (I use about a 1/4 cup and will often use olive oil instead)
- white miso (or 1/4 C light, yellow)
- 2 Tbsp. lemon juice
- 16 oz. macaroni (cooked, I used about 16 ounces of both small shells and rotini)
- 1 1/2 tsp. truffle oil (but it’s optional, I recommend it!)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1310mg55% |
Potassium1110mg32% |
Protein39g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A15% |
Vitamin C30% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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