Creamy Macaroni & Cheese with Butternut Squash

FOOD ABOVE GOLD
14Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound cavatappi pasta
  • water (as needed)
  • 2 pounds butternut squash (peeled and cut into bitesize pieces)
  • olive oil
  • salt
  • pepper
  • 4 tablespoons butter
  • 1/2 cup ap flour
  • 6 cups milk
  • 1/2 package garlic (Boursin, & Fine Herbs cheese)
  • 8 ounces cheddar (shredded English, or other salty cheddar, see note)
  • 8 shredded Parmesan
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium15% DV370mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A170%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop