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Creamy Macaroni & Cheese with Butternut Squash
FOOD ABOVE GOLD14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. cavatappi pasta
- water (as needed)
- 2 lb. butternut squash (peeled and cut into bitesize pieces)
- olive oil
- salt
- pepper
- 4 Tbsp. butter
- 1/2 cup AP flour
- 6 cups milk
- 1/2 pkg. garlic (Boursin, & Fine Herbs cheese)
- 8 oz. cheddar (shredded English, or other salty cheddar, see note)
- 8 shredded Parmesan
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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