Creamy Mac ’n’ Four-Cheese Recipe | Yummly
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Creamy Mac ’n’ Four-Cheese

MARION'S KITCHEN
16Ingredients
70Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups milk
  • 2 sprigs thyme
  • 2 tablespoons miso
  • 450 grams short pasta
  • 1 gram macaroni
  • 100 grams butter
  • 1/2 cup flour (plain, all-purpose )
  • 150 grams grated Gruyere cheese
  • 150 grams grated Swiss cheese
  • 150 grams Gouda cheese ( grated)
  • 150 grams grated mozzarella
  • panko (topping: )
  • 1/2 cup panko breadcrumbs
  • 1 lemon
  • 2 tablespoons shichimi togarashi
  • 1/2 tablespoon sea salt
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