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Ingredients
US|METRIC
6 SERVINGS
- 4 cups milk
- 2 sprigs thyme
- 2 Tbsp. miso
- 450 grams short pasta
- 1 g macaroni
- 100 grams butter
- 1/2 cup flour (plain, all-purpose )
- 150 grams grated Gruyere cheese
- 150 grams grated Swiss cheese
- 150 grams Gouda cheese ( grated)
- 150 grams grated mozzarella
- panko (topping: )
- 1/2 cup panko breadcrumbs
- 1 lemon
- 2 Tbsp. shichimi togarashi
- 1/2 Tbsp. sea salt
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