Creamy Mac and Cheese with Butternut Squash

SKINNY MS
8Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 1/2 cups noodles (dry whole grain elbow)
  • 4 pounds butternut squash (peeled, seeded, and cubed)
  • 1 cup reduced fat shredded cheddar cheese
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon ground nutmeg (or freshly grated)
  • 1/4 teaspoon sea salt (or kosher)
  • 1/4 teaspoon white pepper (or ground black)
  • 1/4 cup chopped parsley (coarsely, for garnish, optional)
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