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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1 yellow onion (chopped medium sized)
- 1 cup carrot (chopped)
- 1 cup chopped celery
- 1 cup all-purpose flour
- 2 cups chicken broth
- 12 oz. beer (choice, I used Miller Lite)
- 6 oz. cheddar (extra-sharp, shredded)
- 6 oz. swiss cheese (processed, shredded)
- 2 boxes cheese (Kraft mac &, I used Thick ‘n Creamy)
- 2 cups half-and-half (I used fat free)
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. worcestershire sauce
- 1/8 tsp. cayenne pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1080mg45% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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