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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. cauliflower
- 1 3/4 cups heavy whipping cream
- 2 oz. butter
- 1 Tbsp. onion powder
- 3 Tbsp. lemon juice
- 3 oz. Parmesan cheese
- 10 oz. shiitake
- mushrooms
- 2 garlic (clovegarlic cloves)
- 2 Tbsp. olive oil
- salt and ground black pepper
- 3 Tbsp. fresh thyme (or fresh parsley)
- 2 oz. Parmesan cheese
- 2 Tbsp. pine nuts
- 2 Tbsp. olive oil
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