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14Ingredients
60Minutes
550Calories
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Description
Lighter on sodium but not on taste! This mac and cheese is perfect for those watching their salt intake. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and add the salt.
- Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar and Swiss cheeses. Set aside.
NutritionView More
550Calories
Sodium43% DV1020mg
Fat49% DV32g
Protein45% DV23g
Carbs14% DV42g
Fiber4% DV1g
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol95mg32% |
Sodium1020mg43% |
Potassium290mg8% |
Protein23g45% |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars7g14% |
Vitamin A20% |
Vitamin C0% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Trench15398642_14 3 days ago
This is not low sodium at all. 1000 mg is outrageous! Servings must be under 500 mg of sodium to be classified as low sodium.

Aubs 3 years ago
Very creamy sauce. We used shells instead of elbows and 2% milk instead of whole but still turned out nicely. Garnished with some parsley for serving.