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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 shallots (large, minced)
- 2 garlic cloves (minced)
- 1 cup arborio rice
- 1/2 cup white cooking wine
- 4 cups chicken stock
- 1 cup asparagus spears (chopped, cut into 1/2″ pieces)
- 1/2 cup frozen sweet peas
- 1/2 cup Pecorino Romano cheese (grated)
- 2 Tbsp. fresh lemon juice
- 4 lobster tails (4-5 oz. each)
- water (pot of)
- salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1520mg63% |
| Potassium1020mg29% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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