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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 slices bacon (chopped)
- 3 shallots (minced)
- 2 cloves garlic (chopped)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 2 cups tomato puree
- 1/4 cup cream
- 1 lb. linguine
- 1/4 cup freshly grated Parmesan (plus more for serving)
- 1 cup baby arugula (roughly chopped)
- 1/2 cup fresh basil leaves (roughly chopped)
- 1/4 cup tarragon leaves (fresh, roughly chopped)
- 1 cup frozen peas (thawed)
- 3 lb. lobsters (steamed, meat removed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1390mg58% |
| Potassium1520mg43% |
| Protein61g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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