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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. all purpose potatoes (peeled and cubed)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 1/2 cups shredded cheddar cheese (about 6 oz., divided)
- 1 cup sour cream
- 3 green onions (finely chopped)
- 6 slices bacon (or turkey bacon, crisp-cooked and crumbled, optional)
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Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium550mg23% |
Potassium820mg23% |
Protein12g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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