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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lettuce
- 1 1/2 heads romaine
- 2 leeks (large, white and light green parts only, split lengthwise, rinsed well, and sliced)
- 2 Tbsp. butter
- 1/4 tsp. freshly grated nutmeg
- 1 lemon
- 3/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 qt. reduced sodium chicken broth
- 1/2 cup half and half
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Reviews(1)
Naimeru a year ago
I was skeptical, and then amazed at how huge leeks are! Now I’m full of 2 full bowls of this souper recipe. 😂