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Ingredients
US|METRIC
10 SERVINGS
- 3 eggs (hard-cooked)
- 16 oz. salad greens (ready-to-serve)
- 1 tomatoes (medium, seeded and chopped)
- 1/4 cup chopped onion
- dressing
- 3/4 cup mayo
- 4 Tbsp. milk
- 2 Tbsp. sugar
- 2 Tbsp. cider vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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