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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter
- 1/2 onion (peeled and diced)
- 2 carrots (peeled and diced)
- 1 cup lentils (dry, green)
- 8 oz. mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 Tbsp. whole wheat flour
- 1/2 tsp. salt (+ more to taste if using homemade broth)
- pepper (to taste)
- 3 cups milk
- 3 cups chicken broth (or vegetable)
- 1 cup water
- 8 oz. lasagna (whole-wheat)
- 8 oz. mozzarella cheese (shredded)
- 2 cups ricotta cheese
- 1 cup Parmesan cheese (grated, divided)
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