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Creamy Lemon and Herb Chicken Thighs
WHAT SHOULD I MAKE FOR11Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 4 bone in chicken thighs (with skin)
- kosher salt
- pepper
- 4 cloves garlic (peeled and smashed)
- 4 sprigs rosemary
- 6 sprigs thyme
- 1 lemon (thinly sliced)
- 3/4 cup dry white wine
- 1/2 cup chicken stock
- 1/2 cup heavy cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium600mg17% |
| Protein40g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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