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Creamy Lemon Zucchini Noodles with Tomatoes
THE COMFORT OF COOKING9Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 4 oz. cream cheese (reduced-fat, Neufchatel or regular)
- 1 lemon (juiced)
- kosher salt
- ground black pepper
- 4 zucchini (medium, ends trimmed and peeled with a julienne peeler into “noodles”)
- 1 cup cherry tomatoes (halved)
- grated Parmesan cheese (Freshly, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium1390mg40% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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