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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cheese tortellini (package of dry, I used Barilla – find in the dry pasta aisle)
- 2 slices center cut bacon
- 3 garlic cloves (minced)
- 2 Tbsp. flour
- 2 cups skim milk
- 3/4 tsp. salt
- 1/8 tsp. black pepper
- 1 1/2 tsp. dried basil
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. freshly squeezed lemon juice
- 2 tsp. lemon zest
- 2 cups fresh spinach (loose, not packed)
- 1.5 oz. Parmesan cheese (freshly grated)
- 2/3 cup shredded mozzarella cheese (reduced fat 2%, divided)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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