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Creamy Lemon Tart with Limoncello Berries
URBAN FOODIE KITCHEN15Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 cup powdered sugar
- 2 tsp. lemon zest
- 1/4 tsp. sea salt
- 4 oz. unsalted butter (cold European, cut into cubes)
- 1 egg yolk
- 3/4 cup fresh lemon juice (about 3 lemons)
- 14 oz. sweetened condensed milk
- 3 Tbsp. cornstarch
- 1 Tbsp. lemon zest
- 3 Tbsp. butter (European)
- 6 egg yolks
- 1 1/2 cups mixed berries
- 1 Tbsp. sugar
- 1 Tbsp. limoncello
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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