Creamy Lemon Shrimp Pasta Recipe | Yummly
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Creamy Lemon Shrimp Pasta

A DISH OF DAILY LIFE(2)
Natalie Molinar: "Pretty good . Used veggie pasta and I didn’t add…" Read More
7Ingredients
15Minutes
670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spaghetti
  • 5 cups liquid (I used 3½ cups water, 1½ cup white wine)
  • 1 pound shrimp (you could add more if you like)
  • 1/2 lemon
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 cup double cream
  • 1/4 cup basil
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol220mg73%
    Sodium200mg8%
    Potassium530mg15%
    Protein38g75%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Natalie Molinar 4 months ago
    Pretty good . Used veggie pasta and I didn’t add the lemon zest since H‑E‑B forgot to give me my lemons when I did curbside pickup. I’m sure it would have made it a bit more tasty. But not gonna lie, I had more than one serving.
    Anne Gray 4 months ago
    Was really good and easy to make 5 cups of liquid was a bit much. Will use less next time will make again

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