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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon (cut into 4 pieces)
- 1/4 tsp. garlic powder
- salt
- pepper
- flour (for dredging)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup chicken broth (or dry white wine)
- 1 Tbsp. lemon juice
- 1 dash Italian seasoning
- 1 tsp. Dijon mustard
- 1 cup whipping cream (heavy/)
- fresh parsley (to taste, chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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