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Creamy Lemon Pasta with Asparagus & Toasted Almonds
PASS ME SOME TASTY16Ingredients
30Minutes
1250Calories
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Ingredients
US|METRIC
3 SERVINGS
- pasta
- 12 oz. gluten
- 4 Tbsp. unsalted butter (divided)
- 1/4 cup gluten
- 1 flour
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 3 oz. goat cheese
- herbed
- salt
- pepper
- 1 bunch asparagus (trimmed, washed, and cut into bite-sized pieces)
- 3/4 cup shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup sliced almonds (toasted)
- 1 lemon
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium460mg19% |
| Potassium850mg24% |
| Protein117g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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