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Creamy Lemon Pasta with Asparagus
PINCH ME, I'M EATING6Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccini (pasta, or wide egg noodles)
- 1 bunch asparagus (about a pound)
- 2 lemons zest (cut in very thin strips about an inch long)
- 1 cup heavy cream
- kosher salt
- black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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