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14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 2 1/2 cups water
- 2 cups vegetable broth
- 1 onion (large, sliced)
- 1/2 cup fresh basil leaves
- 3 garlic cloves (minced)
- salt
- pepper
- 4 oz. 1/3-less-fat cream cheese
- 3 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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