Creamy Lemon One Pot Pasta

DIETHOOD(2)
Rachel Coblentz: "I used gluten free pasta it was good, but a littl…" Read More
14Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 2 1/2 cups water
  • 2 cups vegetable broth
  • 1 onion (large, sliced)
  • 1/2 cup fresh basil leaves
  • 3 garlic cloves (minced)
  • salt
  • pepper
  • 4 ounces 1/3-less-fat cream cheese
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • fresh parsley (chopped, for garnish)
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    NutritionView More

    570Calories
    Sodium41% DV990mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories570Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium990mg41%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rachel Coblentz 2 years ago
    I used gluten free pasta it was good, but a little clumpy bc of the gluten free noodles
    Sabina S. 2 years ago
    Amazing, perfect summertime recipe. Very easy to make. Very light to eat 😄

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