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Karen Thompson: "I was a little intimidated, but the recipe helped…" Read More
15Ingredients
4Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour (all-purpose)
- 1/8 tsp. salt
- 6 Tbsp. butter (cold Land O Lakes®)
- 3 Tbsp. cold water
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1/4 tsp. salt
- 1 1/4 cups water
- 4 eggs (large Land O Lakes®, yolks only, beaten)
- 1/2 cup fresh lemon juice
- 3 Tbsp. butter (Land O Lakes®)
- 2 tsp. grated lemon zest (freshly)
- 4 eggs (large Land O Lakes®, whites only)
- 1/2 tsp. cream of tartar
- 1/2 cup sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g2% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Thompson 7 years ago
I was a little intimidated, but the recipe helped me through it and it turned out Fantastic!