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James Vango: "Follwed the recipe and it turned out great. Will…" Read More
9Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tagliatelle (or pasta of your choice)
- 3 Tbsp. butter
- 500 grams shrimp (/prawns deveined and shelled)
- 4 garlic cloves (crushed)
- 1 cup cream
- 3 Tbsp. fresh lemon juice
- 1 handful fresh parsley (finely chopped)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol300mg100% |
Sodium480mg20% |
Potassium450mg13% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A35% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
James Vango 3 years ago
Follwed the recipe and it turned out great. Will definitely be making it again.
Shanesia Garwood 5 years ago
Very nice. I added onions, seasoned the prawns and added chillis and chilli flakes. Was so different and delicious never had parsley before so only used a little and it was still good. Definitely a must try.
Fattee 5 years ago
Very easy recipe. This is my first time making tagliatelle and it cooks very fast. I reduced portions to 5oz dry pasta for 2 adults and one baby and it was definitely enough