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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (cooked according to package directions)
- 1/2 tsp. kosher salt (more or less, to taste)
- 1/4 tsp. cracked black pepper (freshly, more or less, to taste)
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic (freshly)
- 1/4 cup lemon juice
- 1 cup heavy cream
- 3/4 cup shredded Parmesan cheese
- 2 tsp. fresh dill (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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