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17Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1 egg
- 3/4 cup breadcrumbs
- 2 garlic cloves (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- 1 Tbsp. olive oil
- 3 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/3 cup lemon juice (adjust to taste)
- 1/4 cup capers (drained)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol250mg83% |
Sodium1040mg43% |
Potassium780mg22% |
Protein28g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A35% |
Vitamin C25% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
DeeAnn Fortenberry-Avalos 2 years ago
yummy, this was a superb dish.
easy to make and you can use so many variations. like crean lime cilantro sauce for one. use cilantro and cummin in the chicken balls.very tasty anyway and healhier than beef. I used oatmeal oatmilk and egg instead egg & bread crumbs.
Nora Abbou 4 years ago
Very tasty! The sauce came out a little watery, so not sure what I missed there. Certainly delicious though!
Marla Hopper 5 years ago
This is very tasty. Will make this again for sure! i served with spaghetti noodles, but this would go well with any kind of pasta or rice or potatoes.
Heidi M. 6 years ago
delicious! easy recipe with smooth sauce. lemon was a great addition, not too creamy. i added cubed zucchini to the sauce when returning meatballs to pan for final cook.